Escargot encroute 18

puff pasty, garlic herb butter

Mussels Marinere 19

shallots, white garlic cream

Brie en croute 18

wild berry compote, puff pasty, fruit

Crab cake appetizer 20

mix greens, dijon mustard

Bistro 17 Salad 15

mixed greens, nuts, cranberries, goat cheese, tomatoes

***add a crab cake. 25

Duck Liv er pâté 19

capers diced red onions, cornichon, crackers, French baquette

Iceberg Wedge Salad 16

cucumber, onions, tomato, croutons, blue cheese crumbles and dressing

Seafood Sample 28

one crab cake, two jumbo shrimps, two seared scallops

Classic Caesar 14

shaved parmesan, homemade croutons/dressing

with chicken or shrimp 20

Coquilles Saint-Jacques 38

Sea Scallops (4)

Seared Scallops, wild mushroom cream sauce, garlic mashed potatoes with mixed vegetable

Linguine Alle Vongole 29

Clams Linguine

Delicate blend of clams, spinach, garlic and white wine sauce over Linguine

Pasta: Crevette Or Poulet 29

Shrimp or Chicken

Local shrimp or free range chicken in a rich creamy Alfredo sauce topped with imported parmesan

Beef Bourguignon 34

braised short rib, carrots, pearl onions, bacon, wine reduction

Wild Salmon 39

mashed potatoes, vegetable medley

Free Range Chicken 32

pommes purée, brocollini, demi glace

Grilled Jumbo Shrimp 40

roasted bell pepper, asparagus, corn béchamel

Duck Confit 32

haricot verts, purée, cranberry wine reduction

Rack of Colorado Lamb 44

root vegetables, demi glace

Crab Cake Dinner 36

Two Crab Cakes. Over Greens and a Side of Fries

Steak Frites

without bone 59

with bone 73

grilled ribeye, bernaise, pommes frites

Sides 8.50

roasted garlic purée, asparagus, haricot verts, pommes frites

***split plate charge 7