A Pearl of French cuisine on Hilton Head Island
Lunch Menu
12 pm – 4 pm
Appetizers
Soup Du Jour 10
French Onion Soup gratinee 11
Baked Brie En Croute 18
wild berry compote
Crabcake – as an appetizer 20
or can be served on a Bistro house salad 25
Salad
Classic Caesar 13
shaved parmesan, homemade croutons/dressing
with chicken or shrimp 18
Classic Caesar 13
shaved parmesan, homemade croutons/dressing
with chicken or shrimp 18
Bistro 17 Salad 15
mixed greens, tomatoes, pine nuts, dried cranberries,
bermuda onions and goat cheese
with chicken or shrimp 18
Soup & Salad 22
choice of small caesar or Bistro 17 salad
Chicken or Shrimp Salad 19
served over mixed greens with pine nuts, cranberries, vinaigrette and crackers
Sandwiches
Crabcake Sandwich 25
served on croissant, dijon mustard sauce
French Dip 22
au jus and provolone
Tuna Melt 20
open faced pita bread topped with mozzarella cheese&tomatoes
Croque Monsieur 22
classic grilled ham&swis, béchamel sauce
*can also be served madame (with fried egg) 24
Smoked Salmon 20
cream cheese, capers and onion on bagel
Grilled Cheese19
garlic crusted sourdough with Vermont cheddar
Patty Melt 19
two beef patties, Vermont cheese, caramelized onions, on sourdough
Chicken or Shrimp Croissant 24
freshly prepared delicate blends on a soft croissant
Specials
Peppered Mustard Salmon 24
mixed greens, pine nuts, dried cranberries, bermuda onions & gorgonzola
3 Salad Plate 23
chicken salad, tuna salad, and shrimp salad over mixed greens, tomatotoes, pine nuts, dried cranberries, bermuda onions and goat cheese
Chicken Crepes 22
with mushrooms, caramelized onion, roasted red peppers, spinash, and topped with parmesan and roasted garlic cream sauce, with salad
Spinach Crepes 19
cream cheese, onions, roasted red peppers, with Bistro 17 salad
Classic Omelette 19
bacon, Gruyère cheese, mushrooms and onion. Served with fried potatoes.
Dinner Menu
5 pm – 8:30 pm
Appetizers
Soup Du Jour 10
French Onion Soup gratinee 11
Escargot encroute 18
puff pasty, garlic herb butter
Coquille St.Jacques 20
seared scallops, mushroom cream sauce
Mussels Marinere 19
shallots, white garlic cream
Brie en croute 18
wild berry compote, puff pasty, fruit
Crab cake appetizer 20
mix greens, dijon mustard
Bistro 17 Salad 15
mixed greens, nuts, cranberries, goat cheese, tomatoes
***add a crab cake. 25
Duck Liv er pâté 19
capers diced red onions, cornichon, crackers, French baquette
Iceberg Wedge Salad 16
cucumber, onions, tomato, croutons, blue cheese crumbles and dressing
Seafood Sample 28
one crab cake, two jumbo shrimps, two seared scallops
Classic Caesar 14
shaved parmesan, homemade croutons/dressing
with chicken or shrimp 20
Entrees
Classic Caesar 13
shaved parmesan, homemade croutons/dressing
with chicken or shrimp 18
Coquilles Saint-Jacques 38
Sea Scallops (4)
Seared Scallops, wild mushroom cream sauce, garlic mashed potatoes with mixed vegetable
Linguine Alle Vongole 29
Clams Linguine
Delicate blend of clams, spinach, garlic and white wine sauce over Linguine
Pasta: Crevette Or Poulet 29
Shrimp or Chicken
Local shrimp or free range chicken in a rich creamy Alfredo sauce topped with imported parmesan
Beef Bourguignon 34
braised short rib, carrots, pearl onions, bacon, wine reduction
Wild Salmon 39
mashed potatoes, vegetable medley
Free Range Chicken 32
pommes purée, brocollini, demi glace
Grilled Jumbo Shrimp 40
roasted bell pepper, asparagus, corn béchamel
Duck Confit 32
haricot verts, purée, cranberry wine reduction
Rack of Colorado Lamb 44
root vegetables, demi glace
Crab Cake Dinner 36
Two Crab Cakes. Over Greens and a Side of Fries
Steak Frites
without bone 59
with bone 73
grilled ribeye, bernaise, pommes frites
Sides 8.50
roasted garlic purée, asparagus, haricot verts, pommes frites
***split plate charge 7