Lunch Menu
12 pm – 4 pm
APPETIZERS
Soup Du Jour 10
French Onion Soup gratinee 11
Baked Brie En Croute 18
wild berry compote
Crabcake – as an appetizer 20
or can be served on a Bistro house salad 25
SALADS
Classic Caesar 13
shaved parmesan, homemade croutons/dressing
with chicken or shrimp 18
Bistro 17 Salad 15
mixed greens, tomatoes, pine nuts, dried cranberries, bermuda onions and goat cheese
with chicken or shrimp 18
Soup & Salad 22
choice of small caesar or Bistro 17 salad
Chicken or Shrimp Salad 19
served over mixed greens with pine nuts, cranberries, vinaigrette and crackers
SANDWICHES
Crabcake Sandwich 25
served on croissant, dijon mustard sauce
French Dip 22
au jus and provolone
Tuna Melt 20
open faced pita bread topped with mozzarella cheese&tomatoes
Croque Monsieur 22
classic grilled ham&swis, béchamel sauce
*can also be served madame (with fried egg) 24
Smoked Salmon 20
cream cheese, capers and onion on bagel
Grilled Cheese19
garlic crusted sourdough with Vermont cheddar
Patty Melt 19
two beef patties, Vermont cheese, caramelized onions, on sourdough
Chicken or Shrimp Croissant 24
freshly prepared delicate blends on a soft croissant
SPECIALS
Peppered Mustard Salmon 24
mixed greens, pine nuts, dried cranberries, bermuda onions & gorgonzola
3 Salad Plate 23
chicken salad, tuna salad, and shrimp salad over mixed greens, tomatotoes, pine nuts, dried cranberries, bermuda onions and goat cheese
Chicken Crepes 22
with mushrooms, caramelized onion, roasted red peppers, spinash, and topped with parmesan and roasted garlic cream sauce, with salad
Spinach Crepes 19
cream cheese, onions, roasted red peppers, with Bistro 17 salad
Classic Omeler 19
bacon, Gruyère cheese, mushrooms and onion. Served with fried potatoes.
