Soup Du Jour 10

French Onion Soup gratinee 11

Baked Brie En Croute 18

wild berry compote

Crabcake – as an appetizer 20

or can be served on a Bistro house salad 25

Classic Caesar 13

shaved parmesan, homemade croutons/dressing

with chicken or shrimp 18

Bistro 17 Salad 15

mixed greens, tomatoes, pine nuts, dried cranberries, bermuda onions and goat cheese

with chicken or shrimp 18

Soup & Salad 22

choice of small caesar or Bistro 17 salad

Chicken or Shrimp Salad 19

served over mixed greens with pine nuts, cranberries, vinaigrette and crackers

Crabcake Sandwich 25

served on croissant, dijon mustard sauce

French Dip 22

au jus and provolone

Tuna Melt 20

open faced pita bread topped with mozzarella cheese&tomatoes

Croque Monsieur 22

classic grilled ham&swis, béchamel sauce

*can also be served madame (with fried egg) 24

Smoked Salmon 20

cream cheese, capers and onion on bagel

Grilled Cheese19

garlic crusted sourdough with Vermont cheddar

Patty Melt 19

two beef patties, Vermont cheese, caramelized onions, on sourdough

Chicken or Shrimp Croissant 24

freshly prepared delicate blends on a soft croissant

Peppered Mustard Salmon 24

mixed greens, pine nuts, dried cranberries, bermuda onions & gorgonzola

3 Salad Plate 23

chicken salad, tuna salad, and shrimp salad over mixed greens, tomatotoes, pine nuts, dried cranberries, bermuda onions and goat cheese

Chicken Crepes 22

with mushrooms, caramelized onion, roasted red peppers, spinash, and topped with parmesan and roasted garlic cream sauce, with salad

Spinach Crepes 19

cream cheese, onions, roasted red peppers, with Bistro 17 salad

Classic Omeler 19

bacon, Gruyère cheese, mushrooms and onion. Served with fried potatoes.